Restaurant or Catering Establishment Manager/Proprietor

Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.

Tasks

  • Maintains financial records for the establishment determines financial, staffing, material and other short- and long-term needs.
  • Observes licensing laws and other statutory regulations and regulates behaviour of customers as necessary.
  • Supervises bar, kitchen and cleaning staff and, if necessary, assists with the serving of drinks.
  • Arranges purchase of alcoholic and other beverages, bar snacks, cigarettes and other items and ensures that stocks are stored in proper conditions.

Typical Education Level

Level 2 NVQ; GCSE at grades A*-C

Will retirement created job openings

In the UK, 18% in this profession are aged 55 or above.* They will likely retire in the next 10 years, creating a demand for new workers

*This is based on national data

£22,062 Average wage

Average annual earnings

The current average wage for restaurant or catering establishment manager/proprietor is £22,062

1,612 positions

Current Employment

The number of jobs in the career for the current year is 1,612. Job counts include both employed and self-employed persons, and do not distinguish between full- and part-time jobs.

jobs

Job Postings

Over the past year, jobs have been posted for restaurant or catering establishment manager/proprietor roles.

How well does it pay?

Normal pay for this occupation is £22,062 per year. That is about £1,839 per month or £11.31 per hour. New workers generally start on £18,184, while highly experienced workers can earn as much as £58,017

Is it growing or declining?

This career has remained the same over the last 2 years, and is expected to remain the same over the next 4 years. Currently, 1,612 people are employed in the region.

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